Sweet and Sour Meatballs

Source:  Emily Rice

1 to 1 1/2 pounds lean ground beef

3/4 cup rolled oats

2 eggs, beaten

dash of pepper

1 teaspoon salt

1/2 cup milk

1/2 cup finely chopped onion

1 teaspoon Worcestershire sauce

Combine all ingredients, mix well.  Form into about 12 balls, each about 2 inches in diameter.

Sauce:  Emily sometimes doubles this for extra sauce when having rice

1/2 cup brown sugar

1 teaspoon mustard

1/4 cup barbecue sauce

1/4 cup vinegar

1 teaspoon Worcestershire sauce

Pour sauce over meatballs and bake at 350 for about 45 minutes.