Café Rio Pork (over night)

2 tablespoon brown sugar

1-1 1/2 teaspoon red pepper

2 teaspoon cumin

1 teaspoon salt

Rub onto 93 ½-4 lbs) roast cook on low over night.

Add the next morning:

1 can soda pop

1 cup chicken broth

2 cloves garlic

1 small onion chopped or sliced

1 cup brown sugar

Shred pork and serve.  Or cool, wrap lablel and freeze